Chicken Caesar salad
Our take on the classic Caesar salad including avocado and crunchy Rye Crispbread croutons.
Ingredients
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½ clove garlic, grated
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2 anchovies
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2 tbsp. natural yogurt
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200g cooked chicken breast, shredded into bitesize pieces (grilled without skin)
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½ - 1 small head lettuce, roughly chopped
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1 avocado, peeled, destoned and sliced
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Small handful chives, finely sliced
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2 Ryvita Crispbread, broken into pieces
Directions
- Blitz the garlic, anchovies, yogurt and 2 tbsp. water in a small blender until smooth. Then season with black pepper.
- Put the chicken, lettuce, avocado and chives in a bowl. Then pour over the dressing and toss to coat. Serve with the crunchy Ryvita Crispbread croutons.
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