Reuben on Rye
For a delicious lunch worthy of a New York deli, this is a difficult combination to beat. Try using pastrami or chunks of warm salt beef for an authentic alternative.
Ingredients
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Sliced Beef
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Sliced Cheese
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Mayonnaise
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Mustard of your choice
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Dill Pickle
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Thyme leaves
Directions
- Spread your RYVITA thinly with mayonnaise and top with buttery Swiss Cheese.
- Add a layer of sliced rare roast beef and drizzle with a little American-style mustard.
- Top with slices of crunchy dill pickle and garnish with fresh thyme leaves. Bada bing!
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