Farmers

We know all our 39 farmers by name and work closely with them to ensure we get the best quality rye for our crispbread.
 Our farmers are based across England and the majority of our rye is grown in East Anglia where the soil is particularly good for growing rye! We mill all our own rye in Poole, right next door to where RYVITA® is baked.

Simplicity

You will only find simple, natural ingredients in RYVITA® products. Wholegrain rye is the main ingredient across our crispbread range.

We’ve used the same base recipe since the 1930’s! We don’t believe in adding any unnecessary ingredients such as genetically modified or artificial ingredients to our RYVITA® Crispbread.

Taste

RYVITA® crispbread tastes so good naturally that you only need to add a sprinkling of tasty natural ingredients to give you the variety and flavour you love.

From our more simple flavours such as Dark Rye and Multigrain to our unique flavours such as Muesli Crunch and Hint of Chilli, RYVITA® crispbreads offer a unique and delicious taste.

Crunch

Before being carefully baked for the perfect crunch, the dough is pressed with our unique RYVITA® Rosetta design to ensure the hot air cooks the crispbread evenly when it’s in the oven. We’ve used this same design for over 70 years!

Enjoy!

Once baked, our crispbread is then packed and ready for you to enjoy. RYVITA® Wholegrain Rye Crispbread are a source of fibre, has less than 55 calories per slice and is very versatile so why not check out some of our topping suggestions to get inspiration for a delicious snack any time of the day!