1. Avocado

  2. Cream Cheese

  3. Extra Virgin Olive Oil

  4. Black Pepper

  5. Herbs


  1. Spread your RYVITA crispbread with a thick layer of cream cheese.
  2. Slice half a buttery, ripe avocado and fan it out on top.
  3. Drizzle with your best olive oil for a touch of luxury and sprinkle with freshly ground black pepper.
  4. Garnish with micro herbs for an extra burst of flavour – coriander or tarragon work perfectly with the cool, creamy avocado.