Make over Soup with Snackbread
Enhance ready-made soup with a couple of easy additions and serve with RYVITA Snackbread for a simple, speedy supper. Try adding a pinch of chilli flakes for a spicy kick.
Ingredients
-
Tomato Soup
-
Roasted Red Peppers
-
Basil Leaves
Directions
- Tip a can of ready-made tomato soup into a saucepan and bring to a simmer.
- Chop a small jar of roasted peppers in oil and stir them into the soup with a handful of finely chopped fresh basil leaves.
- Ladle into bowls and serve with plenty of RYVITA Snackbreads for a quick and crunchy accompaniment.
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