Mediterranean Couscous with Sweet Onion & Crispbread
Take your taste buds on a journey to the Med. The crunch from the Crispbread mixed with the soft couscous is a sensorial delight!
Ingredients
-
1 Ryvita Crispbread
-
1 cup of couscous
-
1 cup of lightly salted boiling water
-
A few olives
-
One Vidalia onion
-
Some slices of ripe tomatoes
-
A squeeze of lemon
-
A sprinkling of fresh coriander
Directions
- Prepare the couscous by pouring over the boiling water. Cover and allow the couscous to swell for 5 minutes. Fluff up the couscous with a fork and add a squeeze of lemon. Stir in your sliced tomatoes, chopped onion and olives. Finish with a sprinkling of the fresh coriander. Enjoy!
Share This Story, Choose Your Platform!