Ingredients

  1. RYVITA® Snackbread

  2. A large handful of cooked and peeled shrimp

  3. Sweet chili sauce

  4. Rocket leaves

Directions

  1. Simply mix the shrimps with a good sized blob of sweet chili sauce and spoon onto the Snackbread. Garnish with a couple of rocket leaves. Try with your favourite Crispbread.